![]() ![]() Simple syrup - yes, we’re using a homemade margarita mix that is sweetened with simple syrup, but we found that adding a little extra sweetness really made these Frozen Strawberry Margaritas sing.If you don’t have this, you can use your favorite store-bought brand OR you can replace the mix with 3 oz. Frozen homemade margarita mix - and yes, before you ask, it’s gotta be frozen.However, if you have triple sec on hand, it works beautifully! It has a higher alcohol volume than triple sec, too. Cointreau or triple sec - Cointreau is my go-to for a margarita because it adds such lovely flavor and balance.You don’t have to have the top-shelf stuff, but you want the brand to taste good. Silver tequila - we want to use a 100% agave young tequila for this recipe.I also like using them because we don’t have to add ice to our margarita, which will eventually melt and water down the frozen margarita. Frozen strawberries - I like using frozen strawberries because they’re harvested at their peak sweetness.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Looking for a mixed drink, but don’t know where to begin? Check out my Cocktail Recipe Index for some ideas. Other strawberry drinks you might enjoy: Strawberry Lemonade | Strawberry Moscow Mule | Strawberry Champagne Cocktail | Strawberry French Monaco Drink | Strawberry Old Fashioned However, if you want to make this Frozen Strawberry Margarita recipe into a pitcher drink, I’ve got you covered and have the instructions below! Because yes, I’d love a pitcher of margaritas, but I currently have no crowd to share it with. I also really like that this is a small batch margarita recipe, meaning it makes 2 drinks instead of an entire pitcher. I imagine this blended margarita recipe would be fabulous on a hot summer’s day and will confirm this for us when the weather heats up in Texas later this month. The texture is perfect - it’s not a runny frozen margarita or one that tastes watered down, which is the saddest. This Frozen Strawberry Margarita is perfectly balanced - not too sweet or sour. (If you’re curious, I have a classic Strawberry Margarita on the rocks, as well as a Strawberry Mockarita (Strawberry Virgin Margarita) recipe.) We’re celebrating all kinds of margaritas this year here at The Speckled Palate, and I particularly love this Frozen Strawberry Margarita because it tastes like that one I had in San Miguel. ![]() Well, I’ve recreated it, and I highly recommend everyone trying it. It was one of the most delicious drinks I sipped during our trip, and upon our arrival back in Dallas, I knew I needed to eventually recreate it. One evening, we found ourselves on the rooftop, and I ordered a Strawberry Margarita. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.We celebrated the wedding of dear friends in San Miguel de Allende in February 2020, and while we were there, we went on an unofficial margarita tour of the city. This post contains affiliate links from which I receive a small commission at no additional cost to you. Swap in different fruits. No strawberry or mango? No problem! Try swapping in frozen pineapple, berries, peaches, or any combination of frozen fruits!.Try a different tequila. I usually use blanco tequila but I’ve really started to come around to reposado and añejo tequilas.I’m really partial to the strawberry-mango combination, but here are some ways to switch it up! You can omit the salt completely or do a mix of salt and sugar if you prefer a salty-sweet rim. I am 100% a salt or tajin on the rim of a margarita kind of gal. Use your favorite tequila here! I am partial to blanco tequila and my favorite brand is Casamigos tequila, but honestly I also really like the tequila from Trader Joe’s for a budget friendly option. The bulk of the freezing for this margarita comes from the fruit (no one wants a watery marg), but we do add a little ice in at the end so the drink is nice and thick. You will definitely need a blender for this recipe. This yields a really smooth, frozen margarita that isn’t too boozy.īlending. Ultimately you are looking for about 2.5-3 cups frozen fruits for the amount of alcohol in this recipe. As I mentioned above, you can really substitute in different fruits based on your tastes. How to make Frozen Strawberry-Mango Margaritasįruit. If you’re like me and you want a quality frozen margarita with fresh ingredients, make these frozen strawberry-mango margaritas! The perfect margarita that’s not too sweet with lots of fresh fruit flavor, and zip from fresh lime juice. These frozen strawberry-mango margaritas are the perfect margarita recipe for any occasion.
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